WHAT OTHER CUSTOMERS ARE SAYING
-
This is the go to beer for anyone living in Belgium and to be able to get it here , delivered to your door , what are you waiting for it’s a must try if you’re not already a regular buyer of this beer
-
Wonderful taste and value for money
-
A great example of the Trappist beers , the alcohol punch is smoothed out with a well balanced hop and slight fruit after taste.
Happy to shares these on a sunny afternoon or anytime at all really.
-
Delicious full bodied flavour. My absolute favourite beer when I can get it.
-
I did not think I would find a beer as good as Chimay "white", but this one is just as good.
-
Did not really like this one
-
Almost every Belgian artisan brewer does one but no one does a Tripel as well as the Abbey of Our Lady of the Sacred Heart. The Trappist benchmark for the style, aromatic blast of esters and phenols in perfect balance with heaps of potential to mature over time. A huge beer in every way. Grab it if you see it. Never disappoints.
-
a great tripel, probably the best i've had. Can't beat trappist ales!
-
The cloudy light golden pour arouses a bubbly one and a half finger head which peels off a cm before resting to a thin, foamy covering over the top. Laced well, shedding some thick, soapy residue as we imbibe. The nose is quite conservative for a Belgian Tripel of its strength (9.5% ABV) not as sweet as most of its counterparts as this certain savoury caramel fudge-like feature Is detected initially. A certain candi sugary sweetness is there but it's held back by wafts of dough, lemonade, herbs, banana, clove, pear, alcohol and white pepper. Still quite traditional...and essentially a very nice aroma. In the mouth it's quite sharp with the alcohol burn really piercing the tongue. Quite a nice and smooth texture which does help to balance out the ABV. Mild-moderate carbonation. Certainly on the fuller side, really taking its time as it grips on its way down. Sweetness is prevalent upfront, amplified by a firm alcohol presence and citric fruit esters. Some candi sugar develops late as the mid displays some spicy and floral notes that lead on to a herbaceous finish that offers lingering hints of coriander and lemongrass to round it all off. Impressive.
Loading... Please wait...
