About The Beer
Country: Australia
Brewery: New England Brewing Co.
Style: Porter
Format: 375ml Can
ABV: 7%
A fire, a camp oven and limited ingredients – Ol’ Smokey would make it work. Bit like our mate Colin, at The Cottage in Scone, who used pecan wood to smoke the malts for this beer. Blend in two barrels of 18 month whisky barrel aged beer and we’ve got a porter rich in malts, a touch of smoke at the back and lasting oak. Grab your camp oven and hit our QR code for Colin’s stew with Smoked Porter.
Malt: Ale Malt, Smoked Malt, Crystal Malt, Pale Choc and Caramalt
Hops: East Kent Goldings